Balblair Distillery is a Scotch whisky distillery located in Edderton, Ross-shire, Scotland.
Founded in 1790, the distillery was rebuilt in 1895 by the designer Charles C Doig to be closer to the Edderton Railway Station on the Inverness and Ross-shire Railway line. However, so good was the original water source that the rebuilt distillery chose to ignore a nearby burn in favour of the original Ault Dearg burn. To this day, the Balblair Distillery continues to use this original water source.
John Ross, the founder, ran Balblair as a thriving business and in 1824 he was joined by his son, Andrew. The distillery stayed in the Ross family until 1894 when the tenancy was taken over by Alexander Cowan. In 1948 the freehold was bought by Robert Cumming, who promptly expanded the distillery and increased production. Cumming ran the distillery until he retired in 1970 when he sold it to Hiram Walker. In 1996 Balblair Distillery was purchased by Inver House Distillers Limited.
Balblair has one of the oldest archives in distilling, with the first ledger entry dated 25 January 1800. John Ross himself penned that first entry, which read: “Sale to David Kirkcaldy at Ardmore, one gallon of whisky at £1.8.0d”.
It should be pointed out that Balblair Single Malt whisky is not bottled by age but is bottled in four vintages – 2000, 1997, 1989 and 1979 – with the design inspired by the nearby Pictish stone Clach Biorach, which is thought to be 4000 years old. The 1989 vintage won a Gold Medal and was judged “best in class” in the 2007 International Wine & Spirits Competition, and was recommended by Ian Buxton in 101 Whiskies to Try Before You Die.
The distillery is now owned by Inver House Distillers Limited, whose other distilleries include the Speyburn-Glenlivet Distillery, Knockdhu Distillery, Old Pulteney Distillery and Balmenach Distillery.
The distillery has a visitor centre. Open all year to visitors.
But now to the whisky !!
The Balblair 2005 expression is, matured in American oak ex-bourbon barrels
I poured the whisky in to a Copita nosing glass, added a half teaspoon of water and left the whisky covered to develop for fiveteen minutes.
The whisky pours a light golden colour, leaving long slow legs flowing down the inside of the glass.
Initially the nose has notes of vanilla, butterscotch, and pears. This is nicely followed by notes of barley , sweet soft fruits, and cut grass. Elements of toffee alongside hints of liquorice, cinnamon, dried fruit, sea salt and the faintest suggestion of smoke
Complex and luxurious !!
Initial sweet candied fruits, followed by vanilla, toffee, butterscotch and boiled sweets. Freshly cut grass appears, alongside cinnamon, citrus peel , a hint of dark spices and fennel. back to toffee and vanilla with oak becoming more prevalent
A really flavoursome whisky that is exceedingly pleasant and warming. It is very well balanced with the sweet spicyness combining very well with the vanilla and oak .
The finish is medium long very clean and smooth with the spicy oak predominating.
I find Balblair 2005 be a highly excellent dram , complex, well balanced and the oak and spice balance is a stand out!! A dram to sit with at the fireside on a wet evening !!
Really enjoyable and highly recommended